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My wife and I had the privilege of having our 40th wedding anniversary here. What a fantastic experience !!!. We had the Chateaubriand for 2 followed by the Crepe Suzettes. Food was amazing we have had this dish about 4 times in our 40 years of marriage and this was by far the VERY best we have ever had. The high quality beef eye fillet was cooked perfectly. Very generous helping. They used a good sized whole eye fillet, that could have fed a family of 4. Tony did a great job and was a lovely host to chat to while he was cooking our meal. He cooked the fillet and the Crepe's to perfection. It will always be a very memorable occasion for both of us. The price was also very very good. Have paid a lot more for inferior quality and quantity in Wellington. Great job Tony and the rest of the very friendly staff at the Orangery.
The service was personal and we felt special, despite the restaurant being almost at capacity. The Flambé meal was a visual and gastronomical treat. Highly recommend the prawns and steak.
Wow, extremely professional and well presented wait staff, who knew their dishes well. Gorgeously presented meals, that were DEVINE. Rib eye and Prawn flambe dish exquisite. Good lighting, music at reasonable level. Must go if looking for well priced, beautiful food.
Dined on the 24th Aug. As usual the Orangery never let us down. Food was just bloody awesome. Well done to the young 81 year old chef, our steaks were done to perfection. Atmosphere was great, nice and quite, easy for our group to converse. Staff were amazing, We look forward to returning on our next trip to New Plymouth. 5 stars for everything, well done.
